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Malbec Inferno Hot Pepper Jelly
- 2 cups minced hot red pepper
- 1 cup Malbec red wine
- 2 cups minced habanero pepper
- 1/2 cup pomegranate juice
- 1 tablespoon lemon juice
- 1 (1.75 ounce) package powdered fruit pectin
- 2 tablespoons powdered fruit pectin
- 1 teaspoon butter
- 4 cups white sugar, or more to taste
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 61.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|