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Malbec Inferno Hot Pepper Jelly

Malbec Inferno Hot Pepper Jelly Recipe

  • 2 cups minced hot red pepper
  • 1 cup Malbec red wine
  • 2 cups minced habanero pepper
  • 1/2 cup pomegranate juice
  • 1 tablespoon lemon juice
  • 1 (1.75 ounce) package powdered fruit pectin
  • 2 tablespoons powdered fruit pectin
  • 1 teaspoon butter
  • 4 cups white sugar, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 254
Total Fat 0.4g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 6mg
Total Carbohydrate 61.3g
Dietary Fiber 0.7g
Sugars 59.7g
Protein 0.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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