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Malaysian Quinoa (Vegetarian)

Malaysian Quinoa (Vegetarian) Recipe

  • 1 1/2 cups water, divided
  • 1/2 cup dried soy chunks (textured vegetable protein)
  • 1 tablespoon peanut butter
  • 1 tablespoon canned cream of coconut
  • 1/2 bird's eye chile, seeded and minced
  • 1/2 green onion, diced
  • 1 teaspoon chopped cilantro
  • 1/2 cup uncooked quinoa
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 339
Total Fat 9.2g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 520mg
Total Carbohydrate 37.3g
Dietary Fiber 5.3g
Sugars 6.3g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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