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Malaysian Mango Chicken Curry

Malaysian Mango Chicken Curry Recipe

  • 1 tablespoon vegetable oil
  • 1/2 pound skinless, boneless chicken breast, cubed
  • 1/2 cup chicken stock
  • 1 tablespoon soy sauce
  • 1 tablespoon cider vinegar
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon curry powder
  • 1 tablespoon cornstarch
  • 1/2 onion, diced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 teaspoons minced fresh ginger root
  • 1 mango, peeled and cubed
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 361
Total Fat 9.1g
Saturated Fat 1.6g
Cholesterol 66mg
Sodium 708mg
Total Carbohydrate 42g
Dietary Fiber 5g
Sugars 30.5g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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