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Malaysian Chinese Style Pasta

Malaysian Chinese Style Pasta Recipe

  • 1 (8 ounce) package spaghetti
  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 1 egg
  • 3 1/2 ounces ground pork
  • salt and pepper to taste
  • white sugar to taste
  • 1/2 tablespoon chile sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato puree
  • 1/2 red bell pepper, chopped
  • 1/4 cup chopped green onions
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 671
Total Fat 21.7g
Saturated Fat 6.1g
Cholesterol 141mg
Sodium 820mg
Total Carbohydrate 90.1g
Dietary Fiber 4.8g
Sugars 6g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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