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Malaysian Beef Curry


Malaysian Beef Curry Recipe

Ingredients:
  • 8 large dried New Mexico chiles
  • 4 lemongrass stalks
  • 1/2 cup chopped shallots
  • 6 garlic cloves, peeled
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground ginger
  • 3 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon golden brown sugar
  • 3 pounds boneless beef chuck roast, trimmed, cut into 1 1/2-inch cubes
  • 1 13.5- to 14-ounce can unsweetened coconut milk
  • 8 kaffir lime leaves
  • 2 whole star anise
  • 1 cinnamon stick
  • 1 tablespoon tamarind paste or tamarind concentrate
  • Chopped fresh cilantro
  • Steamed rice
Directions:
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