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- 1 teaspoon sugar
- 1/4 cup warm water
- 1 (.25 ounce) envelope active dry yeast
- 4 eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 cup lukewarm milk
- 3/4 cup butter or margarine, melted
- 1 quart vegetable oil for deep-frying
- 1 cup white sugar for decoration
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 2.3g|
|Total Carbohydrate 16.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|