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Malai kofta with spicy gravy


Malai kofta with spicy gravy Recipe

Ingredients:
  • 800g potatoes , peeled
  • 5 tbsp plain flour
  • 2 eggs , beaten
  • 100g fine breadcrumbs
  • oil for frying
  • 2 heaped tbsp grated paneer cheese
  • 5 cashew nuts, chopped
  • 1 tbsp raisins
  • 2-3 green chillies , finely chopped
  • tsp sugar
  • 1 tsp each ground coriander , cumin and chilli powder
  • tsp cardamom powder
  • 3 tbsp vegetable oil or ghee
  • 2 medium onions , chopped
  • 3 garlic cloves , crushed
  • large piece ginger , grated
  • 2 tsp poppy seeds , crushed to a powder
  • 1 tbsp peanuts or cashew nuts
  • 3 tbsp vegetable oil
  • 3 large tomatoes , pured
  • 1 tsp chilli powder
  • tsp each garam masala , ground coriander, cumin and sugar
  • flaked almond and single cream, to serve
Directions:
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Rank

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