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Making corny dogs at home
- 2 cups of yellow cornmeal
- 1/2 cup of flour plus more for dusting on the hot dogs
- 1 heaping teaspoon of fresh baking powder
- 1 teaspoon of salt
- 1 egg lightly beaten
- 2 cups of buttermilk
- 2 tablespoons bacon drippings or peanut oil
- 8 hot dogs
- Thin sticks with pointy ends (some people use chopsticks, I used sticks designated for candy apples.)
- 1 quart of peanut oil
Directions:View on Homesick Texan
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