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Makhani dhal


Makhani dhal Recipe

Ingredients:
  • 225g black lentils
  • 2 onions , finely chopped
  • 2 green chillies , deseeded and sliced
  • 50g butter , plus a small chunk
  • 1 tbsp grated fresh root ginger
  • 3 garlic cloves , thinly sliced
  • 1 tsp ground turmeric
  • tsp hot chilli powder (optional)
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 bay leaves
  • 2 x 400g cans red kidney beans , rinsed
  • 142ml pot double cream
  • tsp garam masala
  • handful chopped coriander
Directions:
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