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Make-ahead mushroom souffls


Make-ahead mushroom souffls Recipe

Ingredients:
  • 140g small button mushrooms , sliced
  • 50g butter , plus extra for greasing
  • 25g plain flour
  • 325ml milk
  • 85g Gruyre , finely grated, plus a little extra
  • 3 large eggs , separated
  • 6 tsp crme frache
  • snipped chive , to serve
Directions:
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