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Make-ahead mushroom souffls
- 140g small button mushrooms , sliced
- 50g butter , plus extra for greasing
- 25g plain flour
- 325ml milk
- 85g Gruyre , finely grated, plus a little extra
- 3 large eggs , separated
- 6 tsp crme frache
- snipped chive , to serve
Directions:View on BBC Good Food
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