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- 1 onion , chopped
- 2 carrots , finely diced
- 2 celery sticks, finely chopped
- 2 bay leaves
- 1 large thyme sprig
- large knob of butter
- 1 tbsp sugar
- 2 tbsp plain flour
- 1 tsp Marmite (optional, but it does add colour and depth)
- 1 tbsp tomato pure
- 2 tbsp red wine vinegar
- 1l vegetable, chicken or beef stock (depending on what you're serving it with, or who to)
- soy sauce , to taste
Directions:View on BBC Good Food
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