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Make-ahead gravy


Make-ahead gravy Recipe

Ingredients:
  • 1 onion , chopped
  • 2 carrots , finely diced
  • 2 celery sticks, finely chopped
  • 2 bay leaves
  • 1 large thyme sprig
  • large knob of butter
  • 1 tbsp sugar
  • 2 tbsp plain flour
  • 1 tsp Marmite (optional, but it does add colour and depth)
  • 1 tbsp tomato pure
  • 2 tbsp red wine vinegar
  • 1l vegetable, chicken or beef stock (depending on what you're serving it with, or who to)
  • soy sauce , to taste
Directions:
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