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Make-ahead Chinese pork


Make-ahead Chinese pork Recipe

Ingredients:
  • 4 carrots , peeled and sliced on the diagonal
  • 600g pork fillet, cut into bite-sized pieces
  • 1 large red pepper , seeded and chopped into large chunks
  • 1 tbsp Chinese five-spice powder
  • 2 tbsp soy sauce
  • 1 chicken or vegetable stock cube, crumbled
  • 1 bunch spring onion , white part left whole, green tops finely sliced
  • boiled rice or noodles to serve
Directions:
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