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Make-Ahead Tomato Basil Tortellini Bake
- 1 (16 ounce) package frozen cheese tortellini
- 1 (270 g) tub Philadelphia Tomato Basil Cooking Creme
- 1 cup pasta sauce
- 1/4 cup water
- 1 red pepper, cut into bite-size pieces
- 1 cup frozen peas
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 14.2g|
|Total Carbohydrate 73.2g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|