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Make-Ahead Slow Cooker Beef Stew


Make-Ahead Slow Cooker Beef Stew Recipe

Ingredients:
  • 1/3 cup all-purpose flour
  • 1 teaspoon Spanish smoked paprika
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (8 ounce) package mushrooms, chopped
  • 3 potatoes, diced
  • 5 carrots, sliced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1/4 cup Marsala wine
  • 1 tablespoon Worcestershire sauce
  • 3 (10.5 ounce) cans organic beef broth
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon Spanish smoked paprika, or to taste
  • salt and ground black pepper to taste
  • 2 tablespoons cornstarch (optional)
  • 2 tablespoons water (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 467
Total Fat 20.6g
Saturated Fat 7.4g
Cholesterol 69mg
Sodium 1149mg
Total Carbohydrate 43.8g
Dietary Fiber 6.2g
Sugars 8.1g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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