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Make-Ahead PHILLY Spinach Phyllo Roll-Ups
- 1/2 cup finely chopped green onions
- 1 egg, beaten
- 1 (250 g) tub PHILADELPHIA Cream Cheese Spread
- 1 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
- 1 (300 g) package frozen chopped spinach, thawed, well drained
- 15 sheets frozen phyllo dough, thawed, divided
- 1/3 cup butter, melted, divided
Directions:View on All Recipes
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 6.4g|
|Saturated Fat 3.7g|
|Total Carbohydrate 6.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|