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Make-Ahead Mashed Potatoes
- 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled
- 1 1/2 cups half and half, plus extra if necessary
- Salt, to taste
- 6 tablespoons butter, softened
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 7g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|