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Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes Recipe

  • 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled
  • 1 1/2 cups half and half, plus extra if necessary
  • Salt, to taste
  • 6 tablespoons butter, softened
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 213
Total Fat 11.2g
Saturated Fat 7g
Cholesterol 32mg
Sodium 111mg
Total Carbohydrate 25.4g
Dietary Fiber 3g
Sugars 1.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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