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Make-Ahead Breakfast Casserole from Bob Evans®

Make-Ahead Breakfast Casserole from Bob Evans® Recipe

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 2 1/2 cups seasoned croutons
  • 4 eggs
  • 2 1/4 cups milk
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (4 ounce) can mushrooms, drained and chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/4 teaspoon dry mustard
  • Fresh herb sprigs and carrot strips (optional)
  • Picante sauce or salsa (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 303
Total Fat 20.4g
Saturated Fat 9.3g
Cholesterol 126mg
Sodium 808mg
Total Carbohydrate 13.7g
Dietary Fiber 1.9g
Sugars 4.3g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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