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Make-Ahead Baked Eggs with Bacon, Mushrooms & Sage
- 8 slices bacon
- 2 tbsp olive oil
- 16 oz. crimini or white mushrooms, diced
- 1/2 tsp freshly ground black pepper
- 3 tbsp chopped fresh sage
- Salt to taste
- 4 eggs
- 4 egg whites
- 6 tbsp water
- 1/4 grated Parmesan cheese
Directions:View on Cookin Canuck
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