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Mak Kimchi Recipe


Mak Kimchi Recipe Recipe

Ingredients:
  • 7 lbs. of napa cabbage
  • about 1/3 cup kosher salt
  • 1 cup sweet rice flour (Mochiko is a popular brand)
  • 2 cups water
  • 3/4 cup red pepper flakes, medium coarseness
  • 1/4 cup chopped saewoo jjut (salted shrimp)
  • 3 tablespoons fish sauce
  • A scant 1/2 cup sugar
  • 5-7 green onion stalks, chopped
  • 2 oz. ginger (2-inch long, 1-inch diameter piece), minced
  • 8-9 medium garlic cloves, minced
  • 3 medium carrots, julienned
  • 1 medium-sized daikon or 1 small mu (Korean radish), thinly sliced in 2-inch sections
  • water
Directions:
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Rank

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