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Maine Venison Stew

Maine Venison Stew Recipe

  • 2 pounds venison stew meat
  • 8 medium potatoes, peeled and cubed
  • 3 medium onions, diced
  • 3 stalks celery, diced
  • 8 large carrots, peeled and diced
  • 3 cubes beef bouillon
  • 2 (14.5 ounce) cans beef broth
  • 2 tablespoons browning and seasoning sauce
  • 2 cups frozen green peas (optional)
  • 2 cups fresh mushrooms, sliced (optional)
  • salt and pepper to taste
  • 1/2 cup cornstarch
  • 1 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 407
Total Fat 3.4g
Saturated Fat 1.2g
Cholesterol 86mg
Sodium 876mg
Total Carbohydrate 61.9g
Dietary Fiber 9.4g
Sugars 9.7g
Protein 32.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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