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Maine Peaky Toe Crab Salad with English Peas and Mint


Maine Peaky Toe Crab Salad with English Peas and Mint Recipe

Ingredients:
  • 12 ounces Maine crabmeat (can substitute Dungeness)
  • 4 ounces English peas
  • 1 quart water
  • 1/4 cup salt
  • 1/2 ounce fresh mint
  • Loaf of brioche about 1 lb.
  • 2 tablespoons extra-virgin olive oil
  • Juice of one half lemon
  • Salt and Black Pepper to Taste
Directions:
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