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Maine Peaky Toe Crab Salad with English Peas and Mint
- 12 ounces Maine crabmeat (can substitute Dungeness)
- 4 ounces English peas
- 1 quart water
- 1/4 cup salt
- 1/2 ounce fresh mint
- Loaf of brioche about 1 lb.
- 2 tablespoons extra-virgin olive oil
- Juice of one half lemon
- Salt and Black Pepper to Taste
Directions:View on PBS Food
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