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Maine Lobster Lasagna

Maine Lobster Lasagna Recipe

  • 1 (15 ounce) container ricotta cheese
  • 2 eggs
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 medium onion, minced
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon freshly ground black pepper
  • 2 (16 ounce) jars Alfredo pasta sauce
  • 16 no-boil lasagna noodles
  • 2 pounds cooked and cubed lobster meat
  • 1 (10 ounce) package baby spinach leaves
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 553
Total Fat 36.5g
Saturated Fat 17g
Cholesterol 164mg
Sodium 1376mg
Total Carbohydrate 20.4g
Dietary Fiber 1.2g
Sugars 3.8g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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