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Maille® Dijon Veal Burgers
- 1 pound ground veal
- 4 crusty bread rolls, split
- 1/4 cup lightly packed chopped fresh basil
- 1 egg
- 2 tablespoons Maille® Old Style Mustard, divided
- 1/2 teaspoon black pepper
- 1 medium red bell pepper, quartered
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 2.4g|
|Total Carbohydrate 23.2g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|