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- 4 eggs
- 1 1/4 cups white sugar
- 1 1/8 cups butter, melted and cooled to lukewarm
- 1 pinch salt
- 4 cups all purpose flour
- 1 1/2 teaspoons grated lemon zest
- 2 egg yolks, beaten
- seasonal colored sprinkles
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|Serving Size 1/50 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 2.8g|
|Total Carbohydrate 13.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|