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Mai Fun Chicken Salad
- 3 TB sugar
- 1 TB soy sauce
- 2 cups corn oil
- 6 TB white vinegar
- 2 whole chicken breasts cooked and shredded
- 1 cup water chestnuts sliced
- 1 head iceberg lettuce shredded
- 4 green onions sliced
- 2 TB sesame seeds lightly toasted
- 2 TB slivered almonds toasted
- Juice of 1 lemon
- 2 ounces rice noodles
Directions:View on PBS Food
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