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Mahogany Beef Stew with Red Wine and Hoisin Sauce


Mahogany Beef Stew with Red Wine and Hoisin Sauce Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 3 1/2 pounds boneless beef chuck roast, trimmed, cut into 2 1/2-inch pieces
  • 3 1/2 cups chopped onions
  • 2 cups Cabernet Sauvignon
  • 1 14.5-ounce can diced tomatoes with Italian herbs, undrained
  • 1/2 cup hoisin sauce
  • 2 bay leaves
  •  
  • 1 pound carrots, peeled, cut diagonally into 1-inch lengths
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 2 tablespoons chopped fresh italian parsley
  •  
  • *Available at Asian markets and in the Asian foods section of some supermarkets.
Directions:
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