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Mahi Mahi with Kiwi-Avocado and Coconut Rice

Mahi Mahi with Kiwi-Avocado and Coconut Rice Recipe

  • 1 (6-ounce) mahi mahi fillet (or substitute halibut)
  • Kosher or sea salt
  • Freshly ground black pepper
  • ¾ cup coconut water
  • 1/3 cup jasmine or other long-grain white rice
  • 1 kiwi, peeled and cut into ½-inch cubes
  • ½ ripe avocado, peeled, pitted, and cut into ½-inch cubes
  • 1 scallion, white and green parts, cut into ¼-inch slices
  • ½ fresh jalapeno chile, stemmed, seeded, and finely chopped (optional)
  • Juice of 1 lime
  • Leaves from 3 or 4 sprigs cilantro, chopped
  • ½ teaspoon honey, or more to taste (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 599kcal (30%)
Total Fat 19g (29%)
Saturated Fat 3g (16%)
Cholesterol 43mg (14%)
Total Carbohydrate 76g
Dietary Fiber 12g
Sugars 12g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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