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Mahi-Mahi with Lemongrass Slaw and Rice Fritters


Mahi-Mahi with Lemongrass Slaw and Rice Fritters Recipe

Ingredients:
  • 1/4 cup fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 4 teaspoons sugar
  • 1 tablespoon minced red onion
  • 2 teaspoons minced lemongrass
  • 1 small garlic clove, minced
  • 3/4 teaspoon hot pepper sauce
  • 1 cup unseasoned rice vinegar
  • 6 tablespoons sugar
  • 1/4 cup Asian fish sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon minced seeded Thai chile or serrano chile
  • 1 1/2 teaspoons water
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup vegetable oil
  • 2 tablespoons chili powder
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced lemongrass
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon sweet Spanish smoked paprika or sweet Hungarian paprika
  • 1/4 head of Napa cabbage (5 ounces)
  • 1 cup cooked medium-grain rice (such as sushi rice), cooled
  • 3/4 cup chopped green onions (about 6)
  • 2 cups panko (Japanese breadcrumbs), divided
  • 1 large egg, beaten to blend
  •  
  • 6 (6- to 7-ounce) mahi-mahi fillets
  •  
  • Vegetable oil (for frying)
  •  
  • 4 cups peeled jicama, cut into matchstick-size pieces
  • 3 cups pea sprouts (4 ounces)
Directions:
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Rank

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