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Mahi-Mahi with Fresh Cilantro Chutney


Mahi-Mahi with Fresh Cilantro Chutney Recipe

Ingredients:
  • 1 cup (packed) chopped fresh cilantro
  • 1 large kiwi, peeled, cubed
  • 1/4 cup canned unsweetened coconut milk
  • 1 large garlic clove, peeled
  • 2 teaspoons chopped jalapeño chile
  • 2 6- to 7-ounce mahi-mahi fillets
  • Ground cumin
  • 1 tablespoon extra-virgin olive oil
Directions:
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