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Mahi-Mahi with Fresh Cilantro Chutney
- 1 cup (packed) chopped fresh cilantro
- 1 large kiwi, peeled, cubed
- 1/4 cup canned unsweetened coconut milk
- 1 large garlic clove, peeled
- 2 teaspoons chopped jalapeño chile
- 2 6- to 7-ounce mahi-mahi fillets
- Ground cumin
- 1 tablespoon extra-virgin olive oil
Directions:View on Bon Appetit
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