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Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa


Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa Recipe

Ingredients:
  • 1 blood orange, Cara Cara orange*, or regular orange
  • 1/2 cup 1/3-inch cubes avocado
  • 1/3 cup chopped red onion
  • 2 teaspoons minced red jalapeño
  • 2 teaspoons fresh lime juice
  •  
  • 2 teaspoons olive oil
  • 2 6-ounce mahi-mahi fillets
Directions:
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