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Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
- 1 blood orange, Cara Cara orange*, or regular orange
- 1/2 cup 1/3-inch cubes avocado
- 1/3 cup chopped red onion
- 2 teaspoons minced red jalapeño
- 2 teaspoons fresh lime juice
- 2 teaspoons olive oil
- 2 6-ounce mahi-mahi fillets
Directions:View on Bon Appetit
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