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Mahi-Mahi Skewers with Tapenade and Couscous


Mahi-Mahi Skewers with Tapenade and Couscous Recipe

Ingredients:
  • 1 cup plain couscous (about 6 ounces)
  • 1 teaspoon coarse kosher salt, divided
  • 1/3 cup purchased tapenade
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • 1 pound mahi-mahi fillets, cut into 1-inch cubes
  • 1 cup purchased pico de gallo, drained
  • Metal skewers
Directions:
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Rank

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