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Maharani Cupcakes


Maharani Cupcakes Recipe

Ingredients:
  • Sweet Basil Cream:
  • 1 1/2 cups heavy whipping cream
  • 1 bunch fresh basil, washed and dried
  •  
  • Sweet Curry Lemon Curd:
  • 1 cup white sugar
  • 2 eggs, lightly beaten
  • 2 tablespoons mild curry powder
  • 3/4 cup fresh lemon juice
  • 3 lemons, zested
  • 1/4 cup unsalted butter, melted
  •  
  • Coconut Cupcakes:
  • 1 (18.25 ounce) package white cake mix
  • 1 cup sweetened flaked coconut
  • 1 1/4 cups water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 2 tablespoons coconut extract
  •  
  • 6 cups confectioners' sugar, divided
  • 1/2 (8 ounce) package cream cheese, room temperature
  •  
  • 1 tablespoon silver dragees decorating candy
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 393
Total Fat 16.3g
Saturated Fat 7.6g
Cholesterol 69mg
Sodium 193mg
Total Carbohydrate 60g
Dietary Fiber 0.8g
Sugars 52.6g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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