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Mad's Peach-Curry Soup

Mad's Peach-Curry Soup Recipe

  • 5 tablespoons olive oil
  • 2 tablespoons Madras curry powder
  • 1 large onion, minced
  • 3 cloves garlic, minced
  • 1 (15 ounce) can sliced peaches in syrup, chopped
  • 1 (14.5 ounce) can chopped plum tomatoes
  • 1 teaspoon ground ginger
  • 1 cup cream
  • 1 cup vegetable broth
  • salt and black pepper to taste
  • 2 cups lettuce, chopped
  • 2 cups shelled, cooked shrimp
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 523
Total Fat 40.4g
Saturated Fat 16.3g
Cholesterol 206mg
Sodium 534mg
Total Carbohydrate 26.3g
Dietary Fiber 4.7g
Sugars 16.2g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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