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Mad's Peach-Curry Soup
- 5 tablespoons olive oil
- 2 tablespoons Madras curry powder
- 1 large onion, minced
- 3 cloves garlic, minced
- 1 (15 ounce) can sliced peaches in syrup, chopped
- 1 (14.5 ounce) can chopped plum tomatoes
- 1 teaspoon ground ginger
- 1 cup cream
- 1 cup vegetable broth
- salt and black pepper to taste
- 2 cups lettuce, chopped
- 2 cups shelled, cooked shrimp
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 40.4g|
|Saturated Fat 16.3g|
|Total Carbohydrate 26.3g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|