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Madras-Style Red Lentil Soup


Madras-Style Red Lentil Soup Recipe

Ingredients:
  • 2 1/2 cups red lentils, sorted and rinsed
  • 4 tablespoons ghee, butter or oil
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon black mustard seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon coriander seeds
  • generous handful dried curry leaves
  • 1 onion, finely chopped
  • 1 leek, both green and white parts, finely chopped
  • 1 clove garlic, minced or crushed
  • 1- inch piece fresh ginger, minced or grated
  • 3 - 4 fresh green chilies, seeded and finely chopped
  • 1 teaspoon sugar
  • 2 teaspoons sea salt
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon asafoetida
  • 6 cups water
  • 1 carrot, diced
  • handful of kale, chopped
  • 2 tablespoons rice flour, diluted in 2 cups of water
  • 2 cups tomatoes, diced
  • juice from 2 limes
  • handful fresh cilantro or parsely, chopped
  • pinch of saffron threads
  • 1 -2 fresh green chilies, seeded and cut into thin strips
Directions:
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