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Madeleines with lemon curd


Madeleines with lemon curd Recipe

Ingredients:
  • 3 free-range eggs
  • 130g/4oz sugar
  • 200g/7oz plain flour
  • 10g/oz baking powder
  • 1 unwaxed lemon
  • 20g/oz honey
  • 4 tbsp milk
  • 200g/7oz butter
  • punnet of raspberries
  • , for dusting icing sugar
  • 1 unwaxed lemon
  • pinch of salt
  • 40g/1oz sugar
  • 45g/1oz butter
  • 2 free-range egg yolks
Directions:
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