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- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 cup confectioners' sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup butter, melted and cooled
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 5.1g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|