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Madeleines


Madeleines Recipe

Ingredients:
  • 1 1/2 sticks unsalted butter (6 ounces)
  • 2 tablespoons softened unsalted butter (for greasing pan)
  • 3/4 cups unbleached all-purpose flour
  • 4 large eggs
  • a pinch fine-grain sea salt
  • 2/3 cups sugar
  • zest of one large lemon
  • 1 teaspoon vanilla extract
  • powdered sugar
  • a bit of extra flour for dusting baking pan
  • Special equipment: A madeleine baking pan, regular or
  • small
Directions:
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Rank

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