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Mackerel with sizzled garlic, ginger & tomatoes

Mackerel with sizzled garlic, ginger & tomatoes Recipe

  • 2 whole mackerel , gutted and cleaned (ask the fishmonger to do this for you)
  • 2 tbsp sunflower or groundnut oil
  • thumb-sized piece ginger , finely shredded
  • 3 garlic cloves , thinly sliced
  • 2 fat red chillies , deseeded if you like, shredded
  • bunch spring onions , finely shredded
  • 250g pack cherry tomatoes , quartered
  • 1 tsp Chinese rice vinegar
  • 1 tbsp light soy sauce , plus more to serve if you like
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