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Mackerel with orange & harissa glaze


Mackerel with orange & harissa glaze Recipe

Ingredients:
  • 2 x 300g/10oz mackerel , filleted and skin on or 4 x 75g/3oz mackerel fillets, skin on
  • 2 tbsp plain flour
  • tsp smoked paprika
  • 2 tbsp extra-virgin olive oil
  • 1 small orange , grated zest and juice
  • 1-2 tsp harissa paste (to taste, as brands vary)
  • 50g pine nuts , toasted
  • small bunch coriander , very roughly chopped
Directions:
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