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Mackerel, quince & potato tart


Mackerel, quince & potato tart Recipe

Ingredients:
  • 500g pack shortcrust pastry
  • 1 onion , sliced
  • 200g potatoes , peeled and sliced
  • 1 tbsp olive oil
  • 25g butter
  • 200g smoked mackerel
  • 50g membrillo (quince paste), diced into cubes
  • 3 eggs
  • 200g crme frache
  • 1 tbsp chopped parsley
  • 4 tbsp grated Parmesan
  • dressed salad , to serve
Directions:
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