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Mackerel pasta salad


Mackerel pasta salad Recipe

Ingredients:
  • 4 handfuls green beans, topped but not tailed
  • 400 g farfalle or other dried pasta
  • 2 handfuls black olives, stones in
  • juice of 1 lemon
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 1 jar good-quality mackerel, drained and broke into big pieces
  • 400 g ripe cherry tomatoes, halved
  • 1 smalL bunch fresh flat-leaf parsley, leaves picked
Directions:
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