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Mackerel, beetroot & cucumber tartine
- 200g peppered smoked mackerel
- cucumber , seeded and diced
- 2 tsp golden caster sugar
- 2 tbsp cider vinegar
- 1 tbsp chopped dill
- 1 tbsp Dijon mustard
- 2 slices pumpernickel or other brown bread , lightly toasted
- 2 beetroot , cooked, sliced
Directions:View on BBC Good Food
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