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Mackerel & potato salad with lemon caraway dressing
- 175g small new potatoes
- 200g smoked mackerel fillets, skin removed
- 4 spring onions , finely sliced
- 140g small cooked beetroot , sliced into wedges
- small bunch dill , finely chopped
- 2 tbsp olive oil
- juice 1 lemon , zest of half
- tsp caraway seeds
Directions:View on BBC Good Food
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