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- 1 (15 ounce) can mackerel, drained and rinsed
- 1 small onion, finely diced
- 1/4 cup tomato-based hot pepper sauce
- 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 cup mayonnaise
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 2.7g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.2g|