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Mache and Avocado Salad with Tortilla Strips
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 5 6-inch-diameter corn tortillas, each cut into 3 x 1/2-inch strips
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped shallot
- 1 1/2 teaspoons honey
- 10 cups (loosely packed) mâche or baby spinach
- 1 avocado, peeled, pitted, cut lengthwise into 1/4-inch-thick strips
Directions:View on Bon Appetit
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