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Macaroons with hazelnut cream


Macaroons with hazelnut cream Recipe

Ingredients:
  • 2 egg whites
  • a squeeze lemon
  • 225g caster sugar
  • 1 tsp cornflour
  • 100g ground almonds
  • 250g mascarpone
  • 50ml double cream
  • 1-2 tbsp icing sugar
  • hazelnut liqueur or dark rum
  • 2 tbsp toasted and finely chopped hazelnuts
  • 200g caster sugar
  • 200ml double cream
Directions:
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