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Macaroons I


Macaroons I Recipe

Ingredients:
  • 1/2 pound almond paste
  • 1 cup white sugar
  • 3 egg whites
  • 1/8 teaspoon salt
  • 2 tablespoons cake flour
  • 1/3 cup confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 87
Total Fat 2.6g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 15.1g
Dietary Fiber 0.5g
Sugars 10g
Protein 1.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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