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Macaroon wedding tower


Macaroon wedding tower Recipe

Ingredients:
  • 340g/12oz icing sugar
  • 120g/4oz ground almonds
  • 200g/7oz roasted, skinned hazelnuts
  • 240g/9oz free-range egg whites
  • 100ml/3fl oz water
  • 320g/11oz granulated sugar
  • 2 tsp chestnut gel food colouring
  • 480ml/17fl oz double cream
  • 440g/1lb dark chocolate
  • 100g/3oz unsalted butter
  • 400g/14oz roasted skinned hazelnuts
  • 340g/12oz icing sugar
  • 320g/11oz ground almonds
  • 240g/9oz egg whites
  • 100ml/3fl oz water
  • 320g/11oz granulated sugar
  • 2 tsp powdered raspberry food colouring
  • 240ml/9fl oz double cream
  • 220g/8oz dark chocolate
  • 50g/2oz unsalted butter
  • 150g/5oz raspberry jam
Directions:
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