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Macarons With Chocolate Raspberry Ganache


Macarons With Chocolate Raspberry Ganache Recipe

Ingredients:
  • Almonds 170 g, sliced and blanched
  • Confectioners sugar 150 g
  • Egg white 3 each, large
  • Salt 3,75 g
  • Granulated sugar 37,5 g
  • Food coloring As needed, red or pink
  • Chocolate 85 g, bittersweet, fine-quality, (60 to 64% cocoa), finely chopped
  • Heavy cream 164 g
  • Butter 15 g, unsalted, softened
  • Raspberry extract 0, 3 g (preferably McCormick brand)
Directions:
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