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Macaroni with Clams and Artichokes


Macaroni with Clams and Artichokes Recipe

Ingredients:
  • Roman artichokes 2 each
  • Lemon 1, juice
  • Olive oil 45 ml
  • Garlic 1 clove, finely sliced
  • Clams 500 g
  • White wine 50 ml
  • Parsley 8 g, chopped
  • Elbow macaroni 400 g
  • Salt To taste
  • Pepper To taste
Directions:
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Rank

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