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Macaroni with Clams and Artichokes
- Roman artichokes 2 each
- Lemon 1, juice
- Olive oil 45 ml
- Garlic 1 clove, finely sliced
- Clams 500 g
- White wine 50 ml
- Parsley 8 g, chopped
- Elbow macaroni 400 g
- Salt To taste
- Pepper To taste
Directions:View on Fine Dining Lovers
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